{"id":7298,"date":"2023-01-05T22:14:28","date_gmt":"2023-01-05T22:14:28","guid":{"rendered":"https:\/\/www.semanariotiempo.cl\/?p=7298"},"modified":"2023-01-05T22:14:28","modified_gmt":"2023-01-05T22:14:28","slug":"pisquera-de-chile-reinaugura-la-destileria-turistica-mistral","status":"publish","type":"post","link":"https:\/\/www.semanariotiempo.cl\/?p=7298","title":{"rendered":"Pisquera de Chile reinaugura la Destiler\u00eda Tur\u00edstica Mistral"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"594\" src=\"https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral.jpg\" alt=\"\" class=\"wp-image-7299\" srcset=\"https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral.jpg 864w, https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral-300x206.jpg 300w, https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral-768x528.jpg 768w, https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral-100x70.jpg 100w, https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral-218x150.jpg 218w, https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral-696x479.jpg 696w, https:\/\/www.semanariotiempo.cl\/wp-content\/uploads\/2023\/01\/destiler\u00eda-mistral-611x420.jpg 611w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Al encuentro realizado el pasado 21 de diciembre, asisti\u00f3 el alcalde de Paihuano, Hern\u00e1n Ahumada, el presidente de Pisco Chile, Francisco Munizaga y su gerente general, Claudio Escobar. Particip\u00f3 tambi\u00e9n el presidente de la Junta de Vecinos de Pisco Elqui, el presidente de la Cooperativa Control Pisquero, y las autoridades del cuerpo de bomberos, de carabineros y de la PDI del lugar.<br>Esta instalaci\u00f3n funciona como centro tur\u00edstico desde 1990, cuando era Pisco Control. En 1995 pas\u00f3 a ser Tres Erres, y desde 2007 es Pisco Mistral. Una de las grandes remodelaciones que se realizaron fue la ampliaci\u00f3n de la sala de ventas, con mejor accesibilidad y m\u00e1s vitrinas, entreg\u00e1ndole una mejor experiencia al cliente y, al mismo tiempo, manteniendo una est\u00e9tica acorde al entorno.<br>Destiler\u00eda Mistral, que recibe 140.000 visitas al a\u00f1o, cuenta con distintos tours, donde se realizan catas de Pisco Mistral y, seg\u00fan el tour escogido, maridaje con chocolates Varsovienne.<br>Por otro lado, su restaurante es considerado uno de los mejores de la zona, ocupando el primer lugar en Tripadvisors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al encuentro realizado el pasado 21 de diciembre, asisti\u00f3 el alcalde de Paihuano, Hern\u00e1n Ahumada, el presidente de Pisco Chile, Francisco Munizaga y su gerente general, Claudio Escobar. Particip\u00f3 tambi\u00e9n el presidente de la Junta de Vecinos de Pisco Elqui, el presidente de la Cooperativa Control Pisquero, y las autoridades del cuerpo de bomberos, de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1],"tags":[8,28],"class_list":["post-7298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-marketing","tag-site-tips"],"_links":{"self":[{"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=\/wp\/v2\/posts\/7298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7298"}],"version-history":[{"count":0,"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=\/wp\/v2\/posts\/7298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=\/wp\/v2\/media\/7299"}],"wp:attachment":[{"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.semanariotiempo.cl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}